Hot cocoa is one on my most favorite things IN THE WORLD! And when the weather starts to get chilly, I start to get the itch for this savory treat. I have to admit that I have a long history of quick cocoa fixes, but I was determined to create a recipe that I loved early in the season this year. Now I can enjoy this treat while still feeling good about the nutritional indulgence all winter long!
In a small pot over the stove, warm and whisk together the following ingredients:
- 2 cups almond milk
- 1/2 can coconut milk
- 2 TBSP cacao powder
- 1 tsp vanilla
- 1” shaved ginger
- 1 tsp honey (add more depending on your sweet preference). You can also use maple syrup
- several dashes of cinnamon
Enjoy!