We’re moving into the holiday season, and it’s easy to get caught up in a sugar storm. I mean who doesn’t love a little sweet treat?!
But too much sugar can zap your energy and your mood, leaving you to feel anything but happy.
So I wanted to share with you two recipes that’ll help you to enjoy a sweet treat in the healthiest way possible because I am definitely team sugar over here;).
The first is these blondies. OMG they are soooooo good and so simple to make!
The second is this CARAMEL DIP RECIPE:
- ½ cup maple syrup
- ½ cup coconut oil
- ⅓ cup almond butter
- 1 tsp vanilla extract
- Sea salt to taste
Blend in the food processor for 4 minutes and serve with your favorite apples (we love fuji best!)
It’s totally fine to indulge sometimes, especially when you diy those tasty treats.
Let me know if you give them a try and what ya think!
Emily
P.S. Samah Dada was on the Today Show yesterday sharing some diy Halloween candy recipes. Haven’t tried these yet, but planning to once we move :). You can check out the segment here.
P.P.S. The November calendar is available now too!