Simple Kale Salad Ingredients: 1 bunch of kale 1/4 c. toasted sunflower seeds parmesan cheese, grated (as much as you’d like) olive oil to taste lemon juice to taste salt & pepper Method: 1. Soak kale in cold water and vinegar. 2. Rinse and lay flat to dry. 3. Peel kale from the stem and put into large salad …
This is one of our go to recipes on weekends. It’s quick and easy, everyone loves them, AND they store great in the freezer which makes for a fast, and delicious, weekday breakfast – just pop them in the toaster! Loved by kids and adults! When I made these most recently, I had buttermilk leftover from the banana cake I …
This spring has been all over the place so this meatloaf recipe made an appearance when it was cold and rainy mid-April and we were in need of some good old fashioned comfort food! This recipe is an amended version of my Nana’s meatloaf recipe. While I didn’t do it this time, I almost always sauté up some carrots and …
Here’s a healthy banana bread recipe that’s a big hit in our house. It’s simple to make and soooooooo good. My little 4 year old chef and I make it weekly. Hope you love it too – be sure to let me know in the comments! Ingredients 1 cup all-purpose flour 1/2 cup almond flour 1 TBSP flax seed (optional) …
I love to cook and try new things in the kitchen. Each week, I’ll share what I’ve been cooking up and testing out. Let me know in the comments if you try this one out! Ingredients: 8 TBSP unsalted butter, melted 1 TBSP coconut oil 1 cup sugar 2 large eggs 2 tsp vanilla 1/2 cup almond flour 1/2 cup …
Hummus…well is always delicious, but who knew it was so easy to make?! Whip this up and serve it with some fresh cut veggies, and you can delight in a tasty and healthful snack! Hummus 3 14 oz cans drained cannellini beans 1/4 c. extra virgin olive oil 1/3 c. fresh squeezed lemon juice 4 cloves garlic 1/2-1 tsp cumin …
