Kale Salad

Simple Kale Salad Ingredients:  1 bunch of kale 1/4 c. toasted sunflower seeds parmesan cheese, grated (as much as you’d like) olive oil to taste lemon juice to taste salt & pepper   Method: 1. Soak kale in cold water and vinegar. 2. Rinse and lay flat to dry. 3. Peel kale from the stem and put into large salad …

Simple Sunday Morning Waffles

This is one of our go to recipes on weekends. It’s quick and easy, everyone loves them, AND they store great in the freezer which makes for a fast, and delicious, weekday breakfast – just pop them in the toaster! Loved by kids and adults! When I made these most recently, I had buttermilk leftover from the banana cake I …

Nana’s Meatloaf

This spring has been all over the place so this meatloaf recipe made an appearance when it was cold and rainy mid-April and we were in need of some good old fashioned comfort food! This recipe is an amended version of my Nana’s meatloaf recipe. While I didn’t do it this time, I almost always sauté up some carrots and …

Banana Bread Recipe

Here’s a healthy banana bread recipe that’s a big hit in our house. It’s simple to make and soooooooo good. My little 4 year old chef and I make it weekly. Hope you love it too – be sure to let me know in the comments! Ingredients 1 cup all-purpose flour 1/2 cup almond flour 1 TBSP flax seed (optional) …

Turkey Taco Salad Recipe

This turkey taco salad recipe is full of flavor and doesn’t take much time to whip up. There’s also something really refreshing with the fresh crisp lettuce and tomato. You can feel really good about the ingredients that are in this recipe too. Show yourself some home cookin’ love! Taco Seasoning Ingredients: 1 TBSP chili powder 1/4 tsp red pepper flakes …

Stuffed Peppers & Cornbread Recipe

For the filling: 3 TBSP EVOO 1 Sweet Onion, chopped 2 Small Zucchini, chopped 2 Cups Rice, rinsed 1 28oz Can Organic Diced Tomatoes 1-2 Cups Frozen Organic Corn 2 Cans of black beans 2 Cups Organic Vegetable Broth Jalapeños (I used half a jar, drained) 1 TBSP Cumin 3-4 Garlic Cloves, finely chopped or minced 3 tsp Cilantro (I used dorot …

Lentil Loaf Recipe

I love good old fashioned meatloaf. It’s one of those comfort foods from my childhood that I just really crave sometimes. I have a really simple and delicious recipe that I use for a classic meatloaf, but I’m taking a time out from red meat and pork right now so I thought I would give a lentil loaf a try. …

Dirty Shrimp

Here is yet another easy-to-whip-up, crowd-pleasing recipe. My mom introduced me to this recipe, and she has served it on a variety of occasions. These shrimp are full of flavor and pack a bit of a kick. Enjoy them as plain old peel-and-eats, or serve them up with some rice and veggies.       Dirty Shrimp 1 Tbsp Worcestershire 1 …

Banana Split Balls

Today I was craving something to satisfy my sweet tooth, and I knew exactly what would do the trick. I love, love, love these Banana Balls. They are sweet and refreshing (and sort of taste like a banana split!). They are one of my favorite recipes, and so quick and easy to whip up! Banana Balls 1/3 c maple syrup …

Marko’s Crepes

1/2 cup Almond flour 1/2 cup Coconut flour 6 eggs 3/4 cup Almond milk (if you tolerate dairy milk works here too) 2 tsp honey Mix all ingredients and beat until smooth consistency. Drizzle olive oil on nonstick pan and poor in batter to lightly coat bottom of pan. When you see the bubbles throughout flip and cook on other …